New Documentary Provides an Inconvenient Truth for Fish
A new documentary film, End of the Line, released at cinemas nationwide on World Ocean Day (8th June), warns that overfishing the bluefin tuna could result in the end of seafood by 2048 because all...
View ArticleIncreased CO2 in World's Oceans Causes Fish to be Attracted to Predators
Human activity is not only causing increased carbon dioxide (CO2) emissions in our atmosphere, but our oceans are suffering as well. CO2 absorption causes the water to become more acidic, which in...
View ArticleTuna Stocks and Overfishing: Is It Too Late?
A new study indicates that some fisheries have not been overfished – yet. The post Tuna Stocks and Overfishing: Is It Too Late? appeared first on Blue Living Ideas.
View ArticleThe Week in Water: Jan 28-Feb 3, 2012
The Week in Water brings you the latest news in blue living from around the web. The post The Week in Water: Jan 28-Feb 3, 2012 appeared first on Blue Living Ideas.
View ArticleCollapsing Seas – An Infographic
The oceans make up about 70% of the Earth and support all life on the planet. There are so many issues of concern with the oceans today - overfishing, pollution, sea level rise - it's hard to keep it...
View ArticleGlacier Retreat Affects Salmon Fisheries
As global temperatures rise, glaciers retreat, affecting the landscape and wildlife around them. Salmon depend on the glaciers to maintain their habitat. Without it, salmon and the people who depend on...
View ArticleEU Continues Subsidizing Industrial Fishing
The European Union has decided to continue subsidizing fishing at least until 2017. The post EU Continues Subsidizing Industrial Fishing appeared first on Blue Living Ideas.
View ArticlePacific Bluefin Tuna Stocks Down 96.4%
A new report shows that Pacific bluefin tuna stocks are down 96.4% from unfished levels. The post Pacific Bluefin Tuna Stocks Down 96.4% appeared first on Blue Living Ideas.
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Sobering News for This Fish Lover
Last week, I posted about my love for wild salmon, which is as pure and whole as love gets. The day after I posted — the very next day! — there was some sobering news from the West Coast:
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New Documentary Provides an Inconvenient Truth for Fish
A new documentary film, End of the Line, released at cinemas nationwide on World Ocean Day (8th June), warns that overfishing the bluefin tuna could result in the end of seafood by 2048 because all...
View ArticleIncreased CO2 in World’s Oceans Causes Fish to be Attracted to Predators
Human activity is not only causing increased carbon dioxide (CO2) emissions in our atmosphere, but our oceans are suffering as well. CO2 absorption causes the water to become more acidic, which in...
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Global Aquaculture Performance Index Measures Environmental Costs and...
The Global Aquaculture Performance Index (GAPI) measures the environmental costs and benefits of farmed fish. Using GAPI can help inform seafood purchases on a personal level as well as policy...
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Oysters Disappearing Worldwide
Oysters are a popular item on many Valentine’s Day menus because of their reputation as an aphrodisiac. But a new study suggests that these succulent mollusks might disappear from the dining table one...
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Overfishing Means Fewer Big Fish and More Small Fish
New research provides the strongest evidence to date that overfishing has impacted ocean ecosystems globally. More
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Petition: Tell WalMart, Albertsons, and Shaws to Stop Selling Unsustainable Fish
While some big chains like Costco have adopted a sustainable seafood policy, many companies continue to offer endangered fish.
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Ted Danson Takes on Overfishing, Bycatch in New Book
Ted Danson started the American Oceans Campaign when he felt like he was making too much money working on Cheers and he wanted to give something back. He and his family had always enjoyed spending...
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The Downside of Seafood
Choosing the food you want to eat is like choosing the political party you want to rule your country. It often feels like whatever you choose will be bad, and the challenge is to choose the less...
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Fishing for Sustainable Practices to Conserve Fisheries
U.N. Food and Agriculture Organization an estimated 53 percent of fisheries are considered fully exploited—harvested to their maximum sustainable levels—with no room for expansion in production.
View ArticleSustainability 101: Eating Fish And Seafood
We are overfishing our seas and it’s time to relieve the pressure by changing our fish purchasing habits. Fish is always a healthy food option (unless it’s covered in beer batter), and the number of...
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World Without Fish: A Book Review
Aimed at kids 9-12, World Without Fish combines a graphic novel, lovely watercolor illustrations, and clear explanations to show what's happening to the oceans and what kids can do about it. More
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